TAPAS
  
Fancy Chips
Vegetable Stick
Deep Fried Cashew Nuts
Nachos
Meat Balls & French Fries

Crispy Calamari

Calamari, Shrimp Ball
Bacchus Fried Chicken
Seared Sesame Tuna with Wasabi-Yoghurt dip
Duck Yakitori local
Duck Yakitori import
Prosciutto, Olive & Parmigianoreg-giano
French Blue Mussels
Soft Smoked Scallop & Salmon with Seasonal Vegetables
Assorted French Cheese
Jamon Iberico Bellota
Prosuito & Olive
  
APPETISERS
Sautéed Mushroom

Shrimp Cocktail

Baked White Asparagus with Parma ham

Asparagus puree & Mozzarella

Fresh Tuna & Avocado with Soy & Mayonnaise

Tartar of Tuna with Goat Cheese

Grilled Italian Garlic Sausage with Cocktail Sauce

Parma Ham & Melon

Selection Imported parma ham

Smoked Salmon with Dilled Cream Cheese
Tasmanian Pacific Oyster with sake vinaigrette
Oyster Rockefeller 3 pieces
Fresh Oyster
Seared Scallops with Lentils

Seared Foie Gras on Eggplant

  
SALADS
  
Rocket Salad
Caesar Salad
Prosciutto & Sautéed Mushroom Salad
Smoked Salmon Salad
Grilled Tuna Black Salad
Fried Soft Shell Blue Swimming Crab Salad
Grilled Seafood Salad
Crab Meat & Avocado Salad
  
SOUP
  
Special Soup of the Day
  
MEAT
  
Soft Baked Salmon
Toro (Belly tuna) steak
Fresh Andaman Tuna Steak
Grilled Butter fish
Ossobuco Milanese with Tagliatelle
Roasted Freshly and Tender Pork Loin
Stewed Ox-Tail in Beer with Tagliatelle
Aussie Rack of Lamb
Tenderloin Steak (250g) *
Aussie Rib-eye Steak (250g) *
Kobe Kuroge Wagyu Beef Steak (150g)
  
PASTAS
  
Spaghetti Bacchus *
Spaghetti Classical
Spaghetti Vongole Bianco, Rosso
Spaghetti Porcini Cream Sauce
Spaghetti Sea food
Linguine Black Ink with Sea Food in White Wine Sauce
Fettuccine with Salmon & Salmon Roe in Cream Sauce
Pizza Smoke Salmon
Pizza Mushroom, Prosciutto Salami Mix
Mushroom & Sliced Parma Ham Risotto
Wild Mushroom & Italian Sausage Risotto
Foie Gras Risotto
Bacchus Burger
  
DESSERTS
  
Ice Cream
Daily Fresh Assorted Tropical Fruits
Freshly Home Made Panacotta
Sautéed Banana Ram Flavor
Cappuccino Crème Brûlée
Chocolate Fondue with Seasonal Fruits

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